Marinated snails can be added to salads, or served from the cans into bruschettas.
Benefits and specialty
Snails’ meat is considered a real delicacy due to its gentle structure and refined delicate taste. In addition to this, snails can boast of their incredibly rich chemical composition, which includes many useful substances for the human body.
Snails’ meat consists of protein, water and some amount of fat. The chemical composition of the snail includes a large number of vitamins and minerals: thiamine, pyridoxine, riboflavin, cobalamin, folic acid – in short, virtually all vitamins of group B, as well as vitamin K, vitamin PP, vitamin E and retinol, the content of which snails are very rich in.