Snails in tomato sauce are commonly used in the cooking pasta.
The snails are very a popular dish in the world. After all, their meat contains more protein than chicken eggs. There is any cholesterol, and there are such microelements as: calcium, magnesium, iron, vitamins and other biologically active substances. Moreover, the meat of snails is better assimilated than meat of pork, beef or even chicken.
Snails are perfectly combined with white wine, cream, spinach, lemon juice and such spices as: thyme, oregano, fennel, pepper, and bay leaf.
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