Snails in mushrooms



Step 1

Cut the cheese and butter into small cubes.
Put 1 diced butter and 1 diced melted cheese into the mushroom, as shown in the photo.

Step 2

Put a marinated snail in each mushroom.

Step 3

Sprinkle the grated cheese evenly throughout the dish.

Step 4

Bake the dish for 20 minutes. At a temperature of і 180-200 °С

Bon Appétit!